Smart POS · Restaurant
From the table to the kitchen to the bill.
Waiters take orders, the kitchen sees them on screen, and the cashier closes the bill. Each person sees only their own work.
How an order moves
Waitertakes the order
Cashierconfirms
Kitchencooks
Waiterserves
Billis paid
Table 412:412 × Pilau · 1 × Juice
Cooking
Cooking
Table 712:381 × Chips mayai
Ready to serve
Ready to serve
Switch on the kitchen screen and cashier confirmation in Settings, when you need them.
Built for a busy kitchen
Tables and ordersOpen a table, add dishes, send to the kitchen.
Kitchen screenCooks see each order and mark it ready.
Menu with photos and recipesKnow the ingredient cost of every dish.
QR menu at the tableGuests order from their phone; staff accept first.
Buy on credit, pay laterSupplier purchases you settle when you are ready.
Waste recordedSpoiled food is written off, so your profit is true.
Your first steps after signing in
- 1Add your dishes and prices to the menu
- 2Set up your tables
- 3Add your staff: waiter, cashier, cook
- 4Take your first order
Sign up in 4 short steps
- 1Plan
- 2Your restaurant (Restaurant ticked)
- 3Admin account
- 4Restaurant mode on; Waiter, Cashier, Cook and Restaurant Manager roles ready